Saturday, February 25, 2017

UMAC House, PJ - Banana Leaf Rice

A couple of weekends ago, we visited UMAC House - which stands for University of Malaya Academic Club - for some banana leaf rice with our friend, PT. Diners can choose to dine in their al fresco dining area or air-conditioned rooms in this old colonial bungalow. We opted for the former, since there was an awning, lots of fans and tall, lush green trees to shade us from the sun and keep us cool.



As soon as we were seated, three banana leaves were swiftly placed before us. The banana leaf rice costs RM6 per person here, and comes with 4 types of vegetables, your choice of curry, rasam, rice (parboiled/white rice), and papadoms. I was disappointed when I saw that they didn't have cabbage during our visit as this was one of the reasons which tempted me to visit:( Nevertheless, the vegetable dishes served to us were decent. We all had the parboiled rice, and I chose mutton and crab curry to go over the rice, which tasted nice and flavourful. The papadums were crisp and the rasam (though a bit watery) was tangy and did its job.






We also ordered some side dishes to try. We were excited to see deep fried brinjal in batter (RM3), but they turned out to be disappointing and soggy. The deep fried bittergourd (RM3) fared a little better as it was crispier. We arrived at the restaurant shortly after they opened, so surely these should taste freshest now?





We also had the mutton varuval (RM7), which was tasty enough but portion was small and quite boney. PT came a couple of months back and she said the portion back then was much bigger. We also had the baby squid (sotong) (RM8) cooked in a sambal sauce, which was good.








Verdict: Prices here are fair, works out to be around RM16 per person. Food is OK, could be better. Nice ambiance and ample parking space. 



Opening times: 11.00am to 3.30pm daily.

Price: Total bill RM47 for 3 pax, inclusive drinks.

Location: University of Malaya Academic Club (UMAC House), 1, Jalan 12/5, 46200 Petaling Jaya.

Tel: Tel:012-952 1822

Website: https://www.facebook.com/UMAC-House-1640890466195256

GPS Coordinates: 3.117171, 101.648838 (Waze: UMAC House)


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Friday, February 24, 2017

Dim Sum @ Le Mei, Le Meridien Putrajaya

Having dim sum with the family is one of my favorite ways to spend the weekend - the smiles on our children's faces as they enjoy their favorite dim sum is simply priceless.

Recently, we checked out the dim sum offerings at Le Mei at Le Meridien Putrajaya and we thoroughly enjoyed it! The Dim Sum Menu is available daily from 12pm until 2.30pm, and includes steamed, premium steamed, deep fried, premium deep fried, congee, baked, and rice rolls. You can view the menu here.



Dine in a five-star environment with excellent service and enjoy dim sum made with finesse.  


Start your meal with one of the signature items, the Oven-baked bun with barbecued chicken (RM19). The baked bun had a crisp, golden exterior while staying fluffy on the inside. The crust is slightly sweet and paired well with the savoury, meaty filling.




Deep fried prawn dumplings are a must-have for us whenever we have dim sum. The prawn dumplings with wasabi dressing (RM25) was crispy, with plump, fresh prawns.



Chloe loves rice rolls, and the Rice rolls filled with shrimp and yellow chives (RM15) definitely gets our approval. Smooth, silky cheong fun filled with juicy prawns, served with a delicious spicy and fragrant sauce. They also offer a fresh scallop version here.



Xiao long bao gets a luxurious touch here at Le Mei. The Shanghai mini dumplings (RM17) are topped with black truffle paste for a heady aroma.



One of my favorites here - the Steamed scallop with baby abalone dumplings (RM28). Beautiful and tasty too! The popping tobiko adds a nice texture and color to the dumplings.



A siew mai like no other, the Chicken and shrimp dumplings filled with mushroom (RM17) is topped with tobiko as well as bonito flakes, for the extra umami kick.


Another premium steamed dim sum item that we tried is the Steamed shrimp dumplings with black pepper seared foie gras (RM28). Unfortunately the foie gras was a little lost in this creation as the portion was a little small. Nevertheless, the prawn was fresh with a bouncy texture.




My darling enjoying her dim sum lunch


We wrapped up our dim sum lunch nicely with two desserts - the Chilled golden mango with sago and pomelo, topped with vanilla ice cream (RM21) and the salted egg ice cream with red bean paste (RM6).




SPG members receive 20% discount  when dining at Le Mei.


Opening times: Mon- Fri 12.00pm to 2.30pm; Sat, Sun and PH 11.00am - 2.30pm; Dinner 6.30pm - 10.30pm daily.

Pork-free.

Location: Le Mei, Le Meridien Putrajaya, Lebuh IRC, IOI Resort City, 62502 Putrajaya, Sepang, Malaysia (located next to IOI City Mall).

Tel: 03-8689 6888

Website: http://www.lemeridienputrajaya.com

GPS Coordinates: 2.969213, 101.712596


If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates. Thanks :)

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