MILO® recently conducted an informative and engaging workshop for mums, whereby we were given a valuable insight on the consequence of the energy deprivation children experience at various intervals in school as well as educate us on the benefits of packing to school and how proper nutrition can affect your child's performance in school. Early education and reinforcement of healthy eating habits can help children make better consumption choices out of home, when their mothers are not by their side.
Senior Nutritionist of Nestle Malaysia Berhad, Pn. Nurul Iliani Ahmad shared facts from MyBreakfast Study, Malaysia's first comprehensive nationwide study on breakfast habits involving 8,705 school children. It was found that 1 in 3 children have low physical activity levels and this was especially prevalent among breakfast skippers. "Consuming the right food with a balanced nutrition at regular intervals provides them with sufficient energy and nutrients to help improve their mental alertness so they can focus while in class, as well as keep them energised for extra-curricular activities".
At the workshop, Yan Diana from the Kelab Bekal / Bento Malaysia showed us three creative bento box creations, which can be prepared in 10-15 minutes. Yan Diana also provided tips on how to decorate the bento box in an attractive manner - she tells us that two of the most useful ingredients to decorate a bento box are cheese slice and Japanese seaweed.
Giraffe Tuna Sandwich - ingredients used are baguette, tuna, cheese, seaweed, fresh fruits and vegetables.
Japanese Scrambled Eggs Bento Box - ingredients include bread, eggs, baked beans, cheese, seaweed, cherry tomato, carrots, broccoli and poached chicken slices.
Rapunzel Noodle Box - ingredients used are fried meehoon, scrambled egg, cheese, seaweed, salad, grapes, nuts.
Bento Box recipes taught by Yan Diana from Kelab Bekal / Bento Malaysia
After that, it was Bento Box Challenge time, our turn to pack and decorate a bento box for our child. An ideal healthy bento box should contain 25% carbohydrate, 25% protein and 50% fruit and vegetables. Chloe and I teamed up to create a bento box which she would like to bring to school. Together, we made a tuna sandwich using wholemeal bread, Chloe wanted to decorate the sandwich with a teddy bear out of the cheese slice, seaweed and tomatoes, and funnily it ended up looking like Pikachu! Turned out to be a blessing in disguise afterall, as Daniel immediately wanted to eat the food in the bento box as he loves Pokemon ;) Making bento boxes for my children is definitely one New Year Resolution I would want to adhere to in 2017!
We filled up the rest of the bento box with salad leaves, steamed broccoli and carrot sticks, grapes, cherry tomatoes, nuts and a convenient pack of MILO® UHT. Children can benefit greatly from the Activ-Go™ in MILO®, a unique combination of PROTOMALT®, minerals and vitamins such as Vitamin B, specially blended to provide efficient release of energy from food to help them take on a full day's challenges. MILO® also contains calcium to maintain stronger bones and teeth and Vitamin C for increased absorption of iron from food.
Chloe had a lot of fun making her own bento box :)
The bento boxes made by the mummies and daddies at the workshop
According to MyBreakfast Study, children who consume malted drinks (such as MILO®) reflect greater micronutrient intakes and are more likely to meet the Recommended Nutrient Intake (RNI) for total energy intake, protein and other vitamin which suggests that malted drink consumption can be an effective and simple dietary strategy to improve overall diet quality. MILO® UHT comes in convenient single serve packs of 125ml and 200ml and is available in all convenient stores, mini markets, supermarkets and hypermarkets. For more upcoming initiatives of the MILO® UHT Pack in the Energy for Champions campaign, visit www.milo.com.my .
Parents can easily create bento boxes at home for their children to bring to school. The common misconception is that bento boxes are time consuming to make, however with some advanced planning and preparation (the night before), it can be a fun and fulfilling experience. Tools such as cookie cutters and cute food picks can assist you in decorating and making the bento boxes more attractive, thus making your child look forward to meal times.
Here's a simple recipe for egg mayonnaise sandwich for you to try:
Egg mayonnaise sandwiches
Preparation time: 5 minutes
Cooking time: 12 - 15 minutes
1 1/2 - 2 tbsp mayonnaise
Salt and freshly ground pepper, to taste
4 slices of bread (white or wholemeal)
1. Place the eggs in a large saucepan with cold water and slowly bring to a boil over medium heat. Once boiling, reduce to low heat and simmer gently for 10 minutes. Drain eggs and place under cold running water until the eggs are cool, this will avoid the black ring from forming around the egg yolk.
2. Peel the eggs and chop into small pieces. Place into a bowl with the mayonnaise; start with 1 1/2 tbsp first and put more if you prefer it to be more moist. Season with salt and pepper.
3. Cut off the crusts from the bread slices and cut into half each. Spread on one side of the bread and sandwich with another piece. Place in bento box. Fill the bento box with fruits and vegetables (such as sliced apples, grapes, nuts, salad leaves, cherry tomatoes).
And don't forget to pack a MILO® UHT in your child's bag pack for the energy they need to take on the day.